Daily Archives: September 24, 2011

Lake Forest Home for Sale

For more information about this property, click here www.firstteam.com S666609 Courtyard entry invites you in-Rich Pergo flooring & shades of designer paint, gourmet kitchen w/granite counters, stainless sink & modern faucet. Lg refrigerator & wine refrig included. Off the kitchen is an area perfect for an office, library or eat-in space. The living room is complete w/dramatic fireplace & don’t forget the dining room-lots of space.3 bedrooms upstairs: spacious mstr w/lake view boasts dual vanities in bath & updated stone shower. Oversized secondary bedrooms accommodate lg furniture. Now it’s time to go outside. Perched on the greenbelt, you saunter down to the water & enjoy the view. Your outdoor room with a stacked stone BBQ & lush plants. It’s a wonderful life, living on the water. For energetic fun, go to Sun & Sail Club, just houses away–3 pools, a clubhouse, snack bar, pool tables & a hideaway on the 3rd floor for happy hour. I haven’t even talked about the fitness center, special classes, parties & fireworks!Please notice the new price!

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Canadian Whisky

Introduction:

Canada’s whiskies are made from blends of different grains, the greater proportion of each brand on an original mash that combines rye, corn and malted barley. They nearly always contain some spirit, however, that is produced entirely from the heavier tasting rye, but it usually accounts for less than a tenth of the final blend. As a result they have the reputation of being among the lightest classic whiskies of all, even more so than the triple-distilled Irish.

History:

The whisky industry in Canada dates back only to the last century, when it arose as an offshoot of the agricultural production of grain. It was quite common at one time to pay the millers in kind with some of the grain, and distillation has long been a traditional way of using up surpluses the world over. The earliest producers—and, despite the country’s size, there are still only a handful—were Hiram walker, Seagram’s and Corby’s, all in the province of Ontario.

The continuous process, in gigantic column stills, conducts distillation. Different spirits produced from different mashes, or fermented from different yeast strains, are painstakingly blended by the distiller- before the maturation in some cases, afterwards in others, All whiskies must be stocked at least for three years in the barrels, which are of new wood, but there is noble tradition of aged products in Canada for that are 10, 12 even 18 years old in release. As elsewhere, the standard blends are sold at 40% ABV, but speciality aged bottling may be somewhat stronger.

The speciality of Canadian whisky is that the regulations permit the addition of a tiny quantity of other beverages, such as sherry or wine grapes or other drinks made from other fruits. While this may account for no more than a hundredth part of the finished product, it makes its presence felt in the fleeting suggestion of fruitiness in the flavours of some whiskies.

Most of the distilleries are situated in the eastern province of Ontario and Quebec. The leading label is Hiram Walker’s Canadian club, which was first blended in the 1880’s and is supported by the Burke’s and Wiser’s ranges from Corby’s McGuiness’s Silk Tassel, Alberta Springs and Seagram’s Crown Royal.

Services offered by whisky circle:

We at www.whiskycircle.com offer you an arena of services in the cyber-space. This is an only website that offers you service of a virtual bar. Different blends of whiskies are discussed in our service called “your blends” and above all we have a personalised whisky lounge for our exquisite members. So come and experience the difference only at www.whiskycircle.com.

Article Source: http://www.articlesbase.com/wines-and-spirits-articles/canadian-whisky-379500.html

About the Author

Canadian whisky was created by a small group of whisky afficinados. It started out as a ‘Whisky club’ where lovers of single malts got together and made small talk over a malt. For more further information about whisky please www.whiskycircle.com.