Daily Archives: August 31, 2011

List of Wines and what food to match the Wines – Wine and Dine – Guidelines

The wine and wineyards are wonderful and tough work also as studying about all sorts of wines from entire world. Other people know red and white wine, maximun pink or rose.

Principles of sorting wine and understanding of suitable wines to meals or meats aren’t tough.Your information about wines does not come from tough drinking or your father as wine merchant, in case you are not interested in. It can be the very same for example not wearing suitable black dress of Tamara Bewick at royal reception, the woman, who doesn’t work, but 25 years is on social scene without easy knowledge of social rules and taking example from faux pas late Lady Diana, who was tough worker.Some principles are quick peasy, some facts about suitable principles you’ll need find out and some thing you can’t lern until you might have ears and eyes open.Wine is in no way ending school.

Cooking up or ordering and table setting, your dressing and choice of suitable smart guests is one thing, finding the most effective wine together with your individual dishes and your menu as an entire is really another thing.If your are serving up a light meal, a light wine will suffice. My cousin Andrew says, he isn’t interested in archeology for visiting Northern Africa, but I said at my latest dinner party, that Goga is interested in a half century old archeological artefacts.Wines from Kazahkstan are not rather famous, but they are spicy and spicy and sweet matches with spicy dishes. The sugar strengthens the spices. As strange as it could sound, a curry goes much better having a Gewurztraminer than having a tannic red! If you’re serving a gourmet feast with a lot of culinary wizardry, strong sauces, thick marinades or meat, you’ll need an elegant, well-built, powerful wine to bring out all the subtle flavour of your cooking.

If you do a table seating plan, plan also wine order. Clashing two wines and lack of understanding about order of wine is faux pas also as two females of one men met at the dinner or inside the very same clothes. Bear in mind 1 simple rule about wine – there’s valid, the good quality goes constantly into finale, so, young wine is just before better older wine, light,rose,white before red 1, unbottled prior to in the bottle. And 1 incredibly very simple rule – red wine definitely doesn’t need to be mixed with cheesy cheese. For reason – the tannins in red wine improve bitter flavour of cheese.And top up sweet and sour dish with far more sweeter wine, pls, don’t do that.Sweet enough. Match colours – light cheese, light wine, dark meat, red wine, chocolate, red wine.

Wine And Meat

– White
Extremely dry white: Muscadet, Vend?e wines, Saumur, Sauvignon, Cheverny, Haut Poitou, Pouilly-fum?, Sancerre, dry Bergerac, Gaillac, Coteaux-du-Languedoc, Petit Chablis.
These go perfectly with oysters, shellfish, molluscs and specific types of seafood.

– Dry white: Muscadet, Vouvray, Sancerre, Pouilly, Chablis, Riesling, Jura and Savoy wines, C?tes-du-Rh?ne, Bandol, Bergerac, M?con, Clairette.
These go well with fish, cold meat, cold vegetable and fish starters, poultry and offal.

– Rose and light [very modern now]
Dry ros?: Anjou, Touraine and Provence wines, Bordeaux and Bordeaux clairet go very well with hot or cold starters and one-course meals like pizza, herb or particular cheese-based dishes, and Mediterranean cuisine in general.

– Light red: Touraine Gamay, Sancerre, Menetou, Orl?ans wines and Pinot Noir from Alsace go well with hot starters, poultry, white meat and cheese with soft rind, and make a nice alter with fish.

– Sweet white: Sauternes, Muscat, Monbazillac, Vouvray, Gewurztraminer and also the like go well with cheese (in particular cheese containing herbs such as parsley) and desserts.

– Red
Tannic red: Cabernet, Saumur-Champigny, Bourgueil, Chinon, M?con, Saint-Joseph, Bandol, Fitou and Saint-Chinian go well with hot starters, stew, red meat, game and some desserts (with peaches or cooked pears).

– Burgundy red: C?te-de-nuits, Chambertin, Vosne-roman?e, Pommard and Volnay go well with poultry, white meat, feathered game and red meat.

– Bordeaux: Grave, Pessac-L?ognan, M?doc, Pauillac, Margaux, Saint-Emilion, Saint-Julien and Ch?teauneuf-du-Pape go well with game, red meat like lamb, duck and hare.

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Want more tips on making homemade wine? Know more information on how to store wine properly before you buy wine gifts.

Newport Mansion Wine & Food Festival Kickoff – Speaking with Lidia Bastianich

Speaking with Lidia Bastianich at the Italian Trade Commission for the kickoff of the Newport Mansions Wine & Food Festival

Source: YouTube

直接用Picasa Web API 把Picasa相簿嵌入網站

架設WordPress的使用者最感到麻煩的應該是相簿功能,因為一般BSP部落格都有提供蠻方便的相簿,但只要跳巢到WordPress的使用者對於相簿這部分似乎都很頭大,有時候想要整合的跟網站一模一樣,想說裝個外掛來讓網站有相簿功能,但往往使用體驗卻不是太好,那你是否曾經想過用外部服務,把相簿嵌入接嵌入到WordPress中呢?比方說用Picasa。

如果你問香腸WordPress怎麼擁有相簿功能?通常我的回答是:使用外部服務嵌入,例如使用Picasa或是flickr,或者是安裝NextGEN Gallery相簿外掛,這外掛應該是使用大家公認功能算很棒,有中文介面的相簿外掛,但這種外掛缺點就是會讓網站資源吃重。因此通常我會再推薦KPicasa或是altPWA。

雖然KPicasa或是altPWA這兩套是可以幫你把Picasa相簿掛到WordPress,使用上非常的簡單,但事實上因為若使用過的話,會發現網站裝了這外掛似乎變慢了?因為他的JS載入的關係,造成每一頁都會載入相簿外掛的JS,若單單只是要相簿那頁可以抓到Picasa相簿的話,何必全站都載入該JS呢?或許是外掛為了更彈性可以在全站使用,因此才這樣寫,不過並非每一位使用者都需要。

因此,若只是個人網站,單純只有一個分頁要做成相簿功能的話,再加上你會小修改CSS的話,那我會建議你使用PWA(Picasa Web API)這個來達成效果。別看到API這關鍵字就告訴你要看一堆原文使用說明,別擔心!你只要把JS下載後上傳到你網站,然後再用一句語法就可以把相簿功能掛到你網站了,基本上很簡單的,而且也很省網站資源。

第1步 先到SF網站上下載要使用的JS,請下載「pwa.js」,當然你想嘗試另一個也可以。

直接用Picasa Web API 把Picasa相簿嵌入網站

第2步 下載後請上傳到網站根目錄,若是WordPress,請開啟後台新增一個名為相簿的分頁,並切換到「HTML」模式,將以下語法貼上去並點擊﹝發表﹞。

  • username:Picsaa帳號名稱
  • photosize:單張時的圖片尺寸(依照你網站內文寬度)
  • src:輸入你剛上傳的JS位置(絕對路徑)
<script type='text/javascript'>
    username = 'Picasa帳號名稱'; photosize='800';
</script>
<script type='text/javascript' src='http://網站網址./pwa.js'></script>

直接用Picasa Web API 把Picasa相簿嵌入網站

第3步 很快的,你就會看到相簿成功囉!

直接用Picasa Web API 把Picasa相簿嵌入網站

第4步 因為香腸設定600,所以圖片剛剛好在內文區內。另外你在瀏覽單張圖片時會發現上方怎麼破圖了?這時可準備三張圖片,放到跟剛剛的JS同一目錄,這三張圖名稱與用途分別是「上一張(back.jpg)」、「相簿目錄(home.jpg)」、「下一張(next.jpg)」。

直接用Picasa Web API 把Picasa相簿嵌入網站

或許大家覺得透過PWA做出的Picasa相簿版面有點醜,你可以修改pwa.js或是透過CSS修正,讓版面更完善,這部分就是考驗大家的CSS了。這樣的做法主要是透過Javascript(JSON API)來達成效果的,只要跑一隻JS,就可以輕鬆把Picasa相簿搬到網站上。

如果你還在想哪flickr呢?目前香腸是沒有看到有比較好的flickr外掛或API,以前香腸很愛用flickr,但現在圖片就丟圖床了,對於flickr的需求降低。雖說有方法可破除200張限制,但說真的實際用上頗麻煩。至於Picasa,現在只要你的Google帳號有開通Google Plus,那麼你的Picasa相簿中,2048×2048以下的照片不列入1GB的計算,使用上很方便!