Daily Archives: August 16, 2011

Gleefull Collab ep. 8

Rachel’s POV: I knock nervously on Finn’s door, my heart is beating so hard it feels like it’s going to jump right out of my chest, Finn opens the door smiling his gorgeous smile Finn: Well hello, why don’t you come in? He takes my coat and pours out two glasses of red wine. He sits down on the sofa and indicates for me to sit next to him, I do so carefully and he hands me one of the glasses, I take a sip Rachel: So what did you want to do tonight Finn: I figured we could pop in a DVD, kick back and just enjoy each other’s company Rachel: Sounds awesome to me He leans over and gently kisses me, his lips are so soft and somehow I feel safe in his arms, I know that what I’m doing right now is so wrong, but I can’t help it, I think I love Finn, and I’ve tried to tell myself a hundred times that I can’t do this, but there’s nothing I can do to stop it… *The next morning* Finn’s POV: I step out of the cupboard, this is becoming a daily thin, but I think I like it. I bump right into Quinn on the way out. Finn: Ohh… Hi Quinn… Quinn: What were you doing in there? Were you in there with someone? She pushes past me and opens the door, I hold my breath, oh god I should have known that I was going to get found out sooner or later, she turns back around and looks at me questioningly Quinn: I’m not quite sure what’s going on, but I will find out sooner or later, I promise you, and in the mean time, stay away from Rachel! I roll my eyes and kiss Quinn on the cheek, she walks away <b>…</b>

Source: YouTube

Geography and Wine

Soil composition, contrary to popular belief in wine circles, does not affect the taste of wine. However, soil composition can drastically affect the types of grapes that can be grown in the area.

France is the world’s second top producer of wine in the world. In France, wine is very carefully controlled by the government to ensure proper naming of in-country wine. The Bordeaux region in southern France produces the largest amount of wine and has the widest variety of grapes available for winemaking. Merlot, Cabernet and Sauvignon grapes are the top three grapes in this area. Wineries in this are also known for their collaborative mixing of various wines that diversifies the Bordeaux region greatly. In the Burgundy region of France, the two dominant grapes are Pinot Noir and Chardonnay. The wineries in Burgundy are usually very small and very old, with entire towns depending on wine production. In Loire, the Sauvignon Blanc grape dominates wine production, and central Loire is notorious for its delicious Rose wines.

Italy is the world’s top producer of wine in the world. It accounts for 30% of wines in the world today. Italians consider wine and food to go hand-in-hand. You cannot have one without the other in Italy. Piedmont is a small region at the southern end of the Alps, and it is known for its unique Nebbiolo grape. This grape produces one of the deepest, dry red wines in the world. The other popular grapes in this region are the Moscato grape and Barbera. Barbera is similar to Nebbiolo but is simpler to produce. Tuscany, in contrast, is one of the more popular Italian wine counties. In Tuscany, Chianti is king. Chianti here is made up of Sangiovese and Canaiolo grapes which give the wine a nice, dry cherry and fruity taste.

Spain, a less-known wine producer, is known for its diverse climate that can accommodate many types of grapes. It is the world’s third top producer of wine, and has the most vineyards in the world. Rioja and Ribera del Duero are Spain’s most productive and profitable wine regions. These regions are known for their Tempranillo grape, which tends to produce very fruity and light wine. Piorato is another region in Spain that is known for its very expensive wines from ancient vineyards that only recently began producing excellent very dry red wine. The final region of interest is Jerez in Southern Spain, which produces some of the best Sherry in the world.

Where dessert wines are concerned, Portugal is almost always involved. In Portugal, wine makers produce “Port” which is wine fortified with brandy. They also produce some very smooth reds, such as those produced in the Douro and Dao districts.

Germany is best known for its white wine. Germany has a huge production of Riesling grapes, which yield fruity and sweet wines. The region of “The Rheinhessen” is wine central in Germany, and it has the Muller-Thurgau grape which yields dry whites and reds.

These are just some of the most popular grape regions where wine is produced. Of course, there are countless other parts of the world that offer their own mixes of grapes and flavors! We recommend you try every region once to see what suits your taste.

Article Source: http://www.articlesbase.com/wines-and-spirits-articles/geography-and-wine-4439659.html

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作者 : 林汶
(Brain.com 2011-08-15) 當網友使用Facebook時,所看見的頁面右邊通常都是廣告欄位。而這些兵家競爭之地,總是讓品牌行銷人擔心,他投放的廣告資源,是讓人跳過,還是值得分享的好訊息。當點擊率總低於預估值時,該怎麼辦? 


1. 選定目標群眾



2. 創新和多樣化廣告創意

3. 驅動消費者點擊廣告的五大秘訣

4. 讓Facebook變的更友善








超級義大利 2006 Brunello

超級義大利 2006 Brunello

編號 型態 酒廠 年份 品名 容量 WS 其他 定價 活動價
IT270308 Eredi Fuligni 2008 Rosso Toscana IGT “S.J” 750 07/91 1,246 688
IT270106 Eredi Fuligni 2006 Brunello di Montalcino DOCG 750 96 JS 3,296 1,821
IT270198 Eredi Fuligni 1998 Brunello di Montalcino DOCG 750 91 3,981 2,200
IT270204 Eredi Fuligni 2004 Brunello di Montalcino Riserva DOCG 750 96 5,477 3,026

● 以上價格包含5%營業稅



A couple of procedures on Wine Tasting – Useful Wine Tasting Suggestions – Wine

Have you have ever wondered why men and women at wine tastings go by means of a type of ritual of tilting their glass, swirling the wine around the bowl, sniffing the wine and apparently gargling with the wine prior to ultimately spitting it out?

For those who have, then this entire process is not actually such a mystery and rather basically represents the five steps that are necessary to assess good quality of a wine.

Let’s look at every of these five actions to see just how simple the process definitely is.

– Testing the color and clarity of a wine.

Within the case of red wines the glass needs to be tilted and then viewed against a white background. In case you examine the edge, or lip, of the wine against the glass and see a dark color that runs clear to the edge then this indicates an incredibly young wine. A slightly lighter color that tends to hold to the center of the glass with a wide clear lip is indicative of an older wine.

For white wines the clarity is assessed by looking straight down into the wine. The greater the clarity, the extra the wine will appear to sparkle, rather like diamonds.

– Testing the body of a wine.

Swirl the wine vigorously around the glass and then observe the wine on the bowl of the glass once the glass is held still. In some cases the wine will appear to adhere to the bowl of glass although in other instances there is going to be little if any sign of the wine on the bowl at all. The extra a wine adheres to the sides of the glass, the greater its body.

– Testing the aroma of a wine.

Swirl the wine in your glass to release its vapours and then sniff deeply. Assessing the resultant smell is some thing of an art that takes time to ideal but, in general, a young red wine will smell heavily of berries and will often also smell sightly of mint, spice, liquorice, or chocolate. As a red wine ages it’ll smell a lot more of raisons or prunes and, lastly, when it truly is past its best, it will take on the aroma of vinegar. White wines follow a comparable pattern.

– Testing a wine’s sweetness, acidity and tannin.

Take a little amount of wine into your mouth and commence by rolling it around on your tongue. Then, hold the wine within the center of the tongue and gargle by slowly sucking in air to vaporize the wine and release its flavor.

A sweet wine will cause a tingling at the tip of the tongue, though an acid wine will create a sensation of pins and needles on the sides of the tongue. A wine which is high in tannin will generate a feeling of dryness throughout the mouth.

Young red wines tend to contain many tannin which acts as a natural preservative and is the reason why most red wines can be stored for significantly longer than white wines.

– Testing the concentration and aftertaste of a wine.

The finest red wines have a deep fruit concentration which is experienced just just before you swallow. For this reason it is best to always swallow a little of the wine at wine tastings. The most effective wines will display a lingering, pleasant finish.

As with lots of things in life wine tastings can appear to be something of a mysterious ritual art but, behind all the show, is really a fairly simple procedure that most of us can master along with the so-called connoisseurs.

Article Source: http://www.articlesbase.com/food-and-beverage-articles/a-couple-of-procedures-on-wine-tasting-useful-wine-tasting-suggestions-wine-4438314.html

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Want more tips on making homemade wine? Know more information on how to store wine properly before you buy wine gifts.