Daily Archives: July 27, 2011

Bank Owned – Updated & Water View

www.tourfactory.com —– For more information, contact: Dwight Cotten, 925-270-7568, The Cotten Group at Prudential California Realty —– Not your typical Bank Owned Home! This stunning home has been adorned with the following upgrades: Kitchen remodeled in the past with cherry cabinets, stainless steel appliances, solid granite counters, and upgraded tile backsplash. Built-ins include dishwasher, wine cooler, capuccino maker, subzero type refrigerator. Fireplace has marble surrounds. Main floor has crown molding and American cherry hardwood floors. Exiting the Kitchen Family room you have a LARGE deck to enjoy the water views. The deck is as wide as …

Source: YouTube

What is a Dry White Wine? (Ezine Ready)

If you are wondering what a dry white wine is, it’s basically a white wine with less sugar in it.  This means that you’ll get a taste that has very little sweetness to it since most of the natural sugar in the wine has been consumed during the fermentation process.  You’ll also notice a higher than average alcohol content as opposed to sweet or fruity white wines since the sugar consumed are converted into alcohol during the process.

Dry white wines are usually those wines that have less residual sugar to them or a higher acidity value.  A very interesting thing about wine is that there are those wines that taste a lot sweeter than over ones even though they have less residual sugar in them.  The level of acidity the wine suppresses the sweetness the wine gives out so a white wine with 15% residual sugar with high acidity can taste less sweet than a wine with 8% sugar to it.  Dry white wine is definitely a nice addition to your cooking whenever it calls for something crisp with it.

The Common Dry White Wines

If ever you’re looking for some neat dry wines to use on your cooking, remember that using cooking wine isn’t at all advisable since it will give the end product a very inferior taste.  You should never use undrinkable wine on your cooking if you really want the best out of your cooking experience.  There are several dry white wines for you to choose from and each of them has their own characteristics and flavors.  If ever you’re looking for something that has a crisp, yet citrus flavor, you’d best go for Sauvignon Blanc.  It has a bright acidity to it and you’ll be able to recognize traces of fruit, herbs, and minerals as well.

Medium Dry White Wine

Of course, aside from the already mentioned dry white wine, there is also the medium dry white wine where you’ll get only a bit of residual sugar in the mix.  A medium dry white wine is definitely a good substitute for the totally dry white wine if you’re looking for something less complex.  A very good example would be Riesling, although there are Rieslings that have a good deal of sweetness to them.  Riesling is taken from the noblest of grapes and turned into a very light and medium bodied product.  Another great medium dry wine would be of course Pinot Gris.  Pinot Gris is usually simple and light.  You’ll get a crisp feeling from it and it surely goes well with the simple foods.  Another medium dry white wine to note is the Gewurztraminer.  The grapes are grown in places with cooler climates and the result is a medium dry white wine that has a unique golden taint to it with a very recognizable aroma.  You’ll also notice traces of fruity flavors and spices to its taste as well.

Also, don’t forget that champagne is also a type of dry white wine and it’s a great if paired with the right types of food such as seafood and cheese dishes.  You’d want to take note of the categories that determine the champagne’s level of sweetness, the sweetest being Doux with 5% or more residual sugar and the driest being Extra Brut with very little traces of sugar and it can go as low as 0.6%.

There are also other types of dry white wines around and looking for the perfect one that would fit your needs isn’t going to be that hard once you’ve understood the basics of dry white wine.  Now that you know what a dry white wine is, you’ll be able to try them out for your cooking and drinking as well.

Article Source: http://www.articlesbase.com/wines-and-spirits-articles/what-is-a-dry-white-wine-4467979.html

About the Author

Chef Matthew, the owner of ProChef360 Blog, is an expert in culinary arts. 
He is after all an outstanding chef, having had worked in some of the finest resorts, hotels and restaurants in the world.

Good Red Wine Picks

There are times when we need a good red wine. Whether it is for a dinner or for quiet evening at home. Red wines are awesome! However, not all red wines are made equal. Some can be just horrible and have earned the epitome by some as “cheap red wine” or wines that should not be drunk. But, there are some good red wines out there that are cheaply priced but are great. I consider those to be rare gems that I truly enjoy discovering. I am going to share some these gems today.

Falesco Vitiano Rosso 2008

This is a delightful young Italian red wine. The aromas in this wine are luscious and explodes on the tongue. This deep red wine has aromas of ripe black cherries, licorice, and tobacco leaf. This  wine goes well with various dishes, meat and pasta especially. This  red wine was rated 89 points by The Wine Advocate. This is definitely a good red wine that is great for any mood and setting and it is under $20. More here.

Bouchard Aine & Fils Bourgogne Pinot Noir 2007

This is a delicious well balanced french red wine. This red wine has aromas of cherry, kirsch with notes of lime and mint. But then also a delicate woodsy aroma moves to balance out the fruitiness. You cannot help but feeling that there is good harmony to the overall taste. It is truly good red wine at its best. This wine goes well with poultry, grilled and roasted red meats and some cheeses. This wine is a little over $20. More here.

Tilia Cabernet Sauvignon 2009

This lovely Argentinian wine is plum in color with tones of red. This red wine has the aromas of sweet red cherries, sweet spices and a pinch of tobacco. It feels both fruit layered and dark on the tongue. It is delightful bouquet of sweet fruitiness mixed with the darkness of coffee beans. Another good red wine that is not to be missed!  This wine goes well with most meats and cheeses. Tilia Cabernet Sauvignon 2009 has been rated 91 points by Wine & Spirits. It is also a virtual steal at under $18 too. More here.

Dona Paula Estate Malbec 2009

This is another great Argentinian red wine. Dark purple is its color. Aromas of black cherries, plums, licorice and dried herbs waft up to you from your glass. It feels absolutely deliciously smooth yet supple in the mouth. If you are looking for a great Malbec wine at a low price then this is it. This red wine is great with roasted lamb, poultry, red meat. This wine has a rating of 90 points from Wine Spectator. At a little over $20, good red wine doesn’t get any better.

I hope my wine gems help to save some time and money. Who says all good red wine has to be expensive anyway?

Article Source: http://www.articlesbase.com/wines-and-spirits-articles/good-red-wine-picks-4068476.html

About the Author

Lilian Jackson is a lover and connoisseur of fine wines and champagnes. For wine ideas and more information on different wines click here.